Name: Cherry filling RONGU MAHL, heat resistant, 1 kg
SKU: MISSING_BARCODE_67fe7433-7ad3-44b9-b76c-c5ca8c1c77c8
Rating: 4 (11 reviews)

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Cherry filling RONGU MAHL, heat resistant, 1 kg

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Cherry filling RONGU MAHL, heat resistant, 1 kg

Barcode: MISSING_BARCODE_67fe7433-7ad3-44b9-b76c-c5ca8c1c77c8

Country of origin: Estonia

Description

Delicious and aromatic cherry filling RONGU MAHL, made with 50% cherries, heat resistant. Perfect for pies, cakes, and desserts. 1 kg.

Ingredients

Ingredients: cherries (50%), sugar, drinking water, gelling agent pectin (E440) and starch, concentrated aronia juice, acidity regulator citric acid (E330), firming agent calcium citrate (E333), cherry flavor and aroma. MAY CONTAIN CHERRY PITS.

Additives

Starch

Sugar

E440

Citric Acid (E330)

Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)

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Additives & Effects

All the information about nutrition and comparison with similar products

Starch

Starch: Typically safe in moderation but excessive intake may contribute to calorie overload without nutritional benefits.

Sugar

Sugar: Excessive consumption may contribute to weight gain, dental issues, and metabolic disorders.

E440

Pectin: Generally recognized as safe; may aid in digestion but excessive intake could cause bloating or gas.

Citric Acid (E330)

Citric Acid: Commonly used as a flavoring and preservative; may cause irritation in sensitive individuals if consumed in large amounts.

Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)

Calcium Citrate: Generally considered safe; may provide a source of calcium but excessive consumption could lead to mild gastrointestinal discomfort.

Additives Overview

The cherry filling RONGU MAHL appears to be safe for consumption based on its ingredients, which include natural fruit and common food additives. There may be mild gastrointestinal discomfort associated with overconsumption of pectin or starch. However, potential allergenic reactions should be considered for individuals sensitive to any of the components, especially the cherry flavoring.

Analysis Based on +110,000 Science & Nutrition Studies