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Red, dry wine JACOB'S CREEK SHIRAZ CABERNET, 13,5%, 0,75 l

Red, dry wine JACOB'S CREEK SHIRAZ CABERNET, 13,5%, 0,75 l

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Red, dry wine JACOB'S CREEK SHIRAZ CABERNET, 13,5%, 0,75 l

Barcode: 9300727453006
Country of origin: Australia
Description

Enjoy the taste of South Eastern Australia's 'Jacob's Creek Shiraz Cabernet'. This red dry wine, with 13.5% alcohol, pairs perfectly with cheese, pasta, or lamb, offering a unique flavor experience in every sip.

Ingredients

Red dry wine from South Eastern Australia "Jacob's Creek Shiraz Cabernet" 0.75 L. Alcohol 12% by volume. Batch No. / Bottling date is indicated on the bottle. Manufacturer "Orlando Wines" Barossa Valley Way, Rowland Flat SA 5352 Australia. Suitable for cheese, pasta, lamb. Contains sulfites (E220). Store between +8 to +20 ˚C. Consume responsibly. www.bukatsakingas.lt Seller UAB "Pernod Ricard Lietuva", Mėnulio St. 7, LT-04326 Vilnius, tel. (8–5) 246 2277.

Additives

Sulfur Dioxide (E220)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sulfur Dioxide: Commonly used as a preservative, may cause allergic reactions or respiratory issues in sensitive individuals.

Additives Overview

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The product is a red dry wine containing sulfites (E220). Sulfites are generally considered safe for most individuals, but they can cause allergic reactions in a small percentage of the population. Side effects may include headaches, asthma attacks, and other respiratory issues in sensitive individuals. Overall, the wine is safe for consumption when enjoyed responsibly.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product is a red dry wine containing sulfites (E220). Sulfites are generally considered safe for most individuals, but they can cause allergic reactions in a small percentage of the population. Side effects may include headaches, asthma attacks, and other respiratory issues in sensitive individuals. Overall, the wine is safe for consumption when enjoyed responsibly.

Other details

Added
January 19, 2025 at 19:16:27 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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