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Red grape nectar GUTTA Max, 2 l

Red grape nectar GUTTA Max, 2 l

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Red grape nectar GUTTA Max, 2 l

Barcode: 4750009941908
Country of origin: Latvia
Description

Enjoy GUTTA Max Red Grape Nectar! Made from 50% red grape juice, this delicious and refreshing drink is perfect for snacks or celebrations. With its natural sweetness and delightful flavor, it's a must-try!

Ingredients

Red grape nectar Gutta Max 2l, Made from concentrate, minimum fruit content (50%) Composition: red grape juice concentrate (50%), glucose-fructose syrup, acidity regulator citric acid (E330). Nutritional value per 100 ml product: energy value 271 kJ/ 64kcal; Carbohydrates 16g, of which sugars - 16g; AS"Gutta", Latvia.

Additives

Glucose-fructose Syrup

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Glucose-Fructose Syrup: High consumption may contribute to weight gain and adverse effects on metabolic health.

Citric Acid: May cause dental erosion if consumed excessively and can occasionally trigger migraines in sensitive individuals.

Additives Overview

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The product appears to be safe for consumption as it contains primarily fruit juice concentrate and common food additives. However, excessive consumption of glucose-fructose syrup may lead to increased sugar intake, which can elevate the risk of obesity and related metabolic disorders. Citric acid (E330) is generally recognized as safe, but in large quantities, it may cause digestive discomfort or allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

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The product appears to be safe for consumption as it contains primarily fruit juice concentrate and common food additives. However, excessive consumption of glucose-fructose syrup may lead to increased sugar intake, which can elevate the risk of obesity and related metabolic disorders. Citric acid (E330) is generally recognized as safe, but in large quantities, it may cause digestive discomfort or allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 11:42:34 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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