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Refrigerated strawberry puree ponthier 1 kg
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Refrigerated strawberry puree PONTHIER, 1 kg

Refrigerated strawberry puree PONTHIER, 1 kg

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Refrigerated strawberry puree PONTHIER, 1 kg

Barcode: 3228170819407
Country of origin: France
Brands: Ponthier,Ponhier
Description

Discover the delicious refrigerated strawberry puree PONTHIER, made from 90% fresh strawberries. Perfect for desserts and cocktails, easy to use and store. Made in France.

Ingredients

Ingredients: strawberries (90%), cane sugar, antioxidant ascorbic acid (E300). Best before: see packaging. Store at +2°C to +6°C, consume within 5 days after opening. Made in France.

Additives

Cane Sugar

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Cane Sugar: Excessive intake may contribute to weight gain, cavities, and other health issues.

Ascorbic Acid: Commonly used as an antioxidant and generally recognized as safe.

Additives Overview

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The refrigerated strawberry puree PONTHIER appears to be a safe product for consumption, primarily made from strawberries and cane sugar, with ascorbic acid (E300) as an antioxidant. Given that strawberries are a whole food high in vitamins, the addition of ascorbic acid may even enhance its nutritional profile. Ascorbic acid is generally recognized as safe, but excessive intake can lead to gastrointestinal discomfort in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The refrigerated strawberry puree PONTHIER appears to be a safe product for consumption, primarily made from strawberries and cane sugar, with ascorbic acid (E300) as an antioxidant. Given that strawberries are a whole food high in vitamins, the addition of ascorbic acid may even enhance its nutritional profile. Ascorbic acid is generally recognized as safe, but excessive intake can lead to gastrointestinal discomfort in some individuals.

Other details

Added
January 19, 2025 at 08:44:53 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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