Name: Risotto rice SCOTTI Milanese, with tartufo, 210 g
Brand: Riso Scotti
SKU: 8001860257131
Rating: 4 (11 reviews)

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Risotto rice SCOTTI Milanese, with tartufo, 210 g

11 people viewed this product

Risotto rice SCOTTI Milanese, with tartufo, 210 g

Barcode: 8001860257131

Country of origin: Italy

Brands: Riso Scotti

Net weight: 500g

Description

Enjoy the rich flavor of truffles with SCOTTI Milanese risotto rice. Gluten-free, these Carnaroli rice grains are enhanced with mushrooms and aromatic vegetable broth, delivering an exquisite taste to any dish.

Ingredients

Ingredients: carnaroli rice (91.4%), rice flour, vegetable broth (salt, natural flavoring substances, dextrose (E1190), potato starch (E1404), sugar, spices, onion, garlic, tomatoes); salt, natural flavoring substances, rice starch, olive oil powder, champignon mushrooms (Agaricus Bisporus), flavoring substances, summer truffle (Tuber Aestivum Vitt) 0.2%, onions, glucose syrup (E964), milk proteins. May contain traces of soy, celery, fish, shellfish, crustaceans, and sulfites.

Additives

Salt

E1190

Oxidized Starch (E1404)

E964

Allergens

Milk

Soy

Fish

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

E1190

Dextrose: Generally recognized as safe, but may contribute to increased blood sugar levels if consumed in excess.

Oxidized Starch (E1404)

Potato Starch: Chemically modified starch; generally viewed as safe, but excessive consumption may cause digestive discomfort in sensitive individuals.

E964

Glucose Syrup: Common sweetener; excessive intake can contribute to weight gain and dental problems.

Additives Overview

The product contains natural ingredients such as carnaroli rice and mushrooms, which are generally considered safe for consumption. However, the presence of additives like dextrose (E1190) and glucose syrup (E964) may raise concerns for individuals with glucose intolerance or diabetes. Additionally, it may cause allergic reactions in sensitive individuals due to potential traces of soy, celery, fish, shellfish, crustaceans, and sulfites. Overall, the product appears to be safe for most consumers when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies