Rye bran crisps with seeds

Rye bran crisps with seeds
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Rye bran crisps with seeds – a healthy and delicious snack that pairs perfectly with various dips. With no added sugar, these crisps ensure a natural taste and nutritional value.
"Rūgpienių kaimo" Lithuanian rye bran crisps with seeds. This is a great snack that pairs wonderfully with various dips, spreads, salads, soups, or simply for snacking deliciously without any additives. No added sugar (the product contains naturally occurring sugars). Baked at 130ºC and then dried. Bran is the outer layer of the grain. Dietary bran is often referred to as the "intestinal broom." These rye bran crisps are flavored with oily seeds: sunflower, sesame, and flax. Together with caraway seeds, they create a unique flavor that even resembles traditional rye bread. Ingredients: rye bran 72%, sunflower seeds 11%, sesame seeds 6%, caraway seeds 4%, flaxseed 4%, edible iodized salt (E535). May contain traces of eggs and milk.
Salt
Sodium ferrocyanide (E535)
Milk
Eggs
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Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues. Recommended to consume in moderation.
Sodium Ferrocyanide: Generally used as an anti-caking agent in salt. Considered safe at regulated levels, but excessive consumption could lead to health concerns in sensitive individuals.
The product appears to use mostly natural ingredients and has minimal additives, with the only notable additive being iodized salt containing E535. Overall, it seems to be a safe and health-conscious snack option.
The product appears to use mostly natural ingredients and has minimal additives, with the only notable additive being iodized salt containing E535. Overall, it seems to be a safe and health-conscious snack option.
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