SASSY Non-Alcoholic Cider, 0.00 %

SASSY Non-Alcoholic Cider is a blend of 22 different apple varieties, offering a refreshing fruity taste and aroma. Made in Normandy without additives, it pairs perfectly with white meat, cheeses, and apple desserts.

Golden non-alcoholic cider SASSY is made without additives, just from apples! It has a pleasant aroma, perfectly balanced flavor, with a refreshing fruity acidity. Made in Normandy, a wonderful taste is achieved by combining as many as 22 different apple varieties. Craft cider is not mass-produced, made in a small independent cider house. This is a master-crafted cider, made with high-quality ingredients. We recommend tasting it with white meat, cheeses, or apple desserts. Production of non-alcoholic apple cider. Regular culinary apples are not suitable for cider because they contain few tannins, so special apple varieties are grown for cider production. The drink can be made from either one or several apple varieties, with the most suitable being autumn and winter apples. The fruits must be ripe and healthy. The highest quality cider is obtained from autumn apple varieties. Cider made from summer apples is non-acidic, pleasantly flavored but spoils quickly. After washing, the apples are crushed using a traditional stone press or cider mill. Then, juice is pressed from the apple pulp in a special press, separating the stems and seeds. Then begins the fermentation process. To keep the drink alcohol-free, the fermentation process is stopped in time, or alcohol is removed from the drink after fermentation is complete.