Name: SUNDRIED TOMATOES IN SUNFLOWER OIL RIZZI, 1,5 kg / 800 g
SKU: 8009611005383
Rating: 4 (10 reviews)

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SUNDRIED TOMATOES IN SUNFLOWER OIL RIZZI, 1,5 kg / 800 g

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SUNDRIED TOMATOES IN SUNFLOWER OIL RIZZI, 1,5 kg / 800 g

Barcode: 8009611005383

Country of origin: Italy

Net weight: 1000g

Description

The delicious RIZZI sundried tomatoes are a perfect addition to any dish. Bathed in fresh sunflower oil, these tomatoes bring a sunny flavor to your kitchen. Enhanced with capers and garlic, they are ideal for antipasto, salads, and pasta.

Ingredients

Ingredients: sundried tomatoes* (country of origin: non-EU), sunflower oil, vinegar* (E260), capers, salt, oregano, garlic* (E224), chili peppers, acidity regulator citric acid (E330), glucono-delta-lactone (E575), antioxidant ascorbic acid (E300). *Contains sulfites.

Additives

Salt

Citric Acid (E330)

Glucono delta-lactone (E575)

Potassium Metabisulfite (E224)

Acetic Acid (E260)

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; used as an acidity regulator and preservative.

Glucono delta-lactone (E575)

Glucono-Delta-Lactone: Commonly used as a acidity regulator; generally considered safe.

Potassium Metabisulfite (E224)

Potassium Metabisulfite: Can cause allergic reactions in sensitive individuals, particularly those with asthma.

Acetic Acid (E260)

Acetic Acid: Commonly used as a preservative and acidity regulator; generally considered safe.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant; generally safe and contributes to vitamin C intake.

Additives Overview

The product 'Sundried Tomatoes in Sunflower Oil RIZZI' is generally safe for consumption. However, it contains sulfites (E224), which can trigger allergic reactions in sensitive individuals. Additionally, the presence of vinegar (E260) and citric acid (E330) may cause digestive discomfort in some people, particularly those with acid sensitivity.

Analysis Based on +110,000 Science & Nutrition Studies