Name: SUSLAVIČIAUS crushed tomato sauce, 500 g
SKU: 4770135206849
Rating: 4 (11 reviews)

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SUSLAVIČIAUS crushed tomato sauce, 500 g

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SUSLAVIČIAUS crushed tomato sauce, 500 g

Barcode: 4770135206849

Country of origin: Lithuania

Net weight: 1000g

Description

The finest crushed tomato sauce made from fresh ingredients! Perfect for pizzas, pasta, and stews. TASTE AND QUALITY IN EVERY SQUASHED TOMATO!

Ingredients

Ingredients: crushed tomatoes (45%), water, tomato paste (13.8%), sugar, modified starch, salt, fresh onions, fresh peppers, acidity regulator acetic acid (E260), dietary fibers, spices (including basil (0.012%)), dietary fibers, preservative sodium benzoate (E211). Storage conditions: from 0 to +30°C. Manufacturer: UAB SUSLAVIČIUS-FELIX Veiverių g. 134C LT-46551 Kaunas, Lithuania. Country of origin: Lithuania. Nutritional value per 100 g of the product: energy value 323 kJ/76 kcal, fat 0 g, of which: saturated fatty acids 0 g, carbohydrates 17 g, of which: sugars 13 g, dietary fibers 1.3 g, proteins 1 g, salt 2 g.

Additives

Salt

Acetic Acid (E260)

Sodium Benzoate (E211)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and lead to cardiovascular issues.

Acetic Acid (E260)

Acetic Acid: Generally recognized as safe; may cause irritation in sensitive individuals if consumed in excess.

Sodium Benzoate (E211)

Sodium Benzoate: Commonly used preservative; may cause hypersensitivity reactions or adverse effects in sensitive individuals.

Additives Overview

The SUSLAVIČIAUS crushed tomato sauce appears to be safe for general consumption. The primary ingredients are tomatoes and vegetables, which are nutritious. However, some individuals may experience side effects related to sodium benzoate (E211), including allergic reactions or sensitivity, particularly in those with asthma. Acetic acid (E260) is generally recognized as safe, though in excessive amounts, it may cause gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies