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Ketchup, HELLMANNS, spicy, 470g

Ketchup, HELLMANNS, spicy, 470g

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Ketchup, HELLMANNS, spicy, 470g

Barcode: 8711200405916
Country of origin: Poland
Brands: Hellman's
Net weight: 500g
Description

Elevate your meals with the spicy HELLMANNS ketchup! This 470 g ketchup is infused with a delicate blend of spices, perfect for enhancing the flavor of your dishes.

Ingredients

Ingredients: Tomatoes (100 g of ketchup obtained from 151 g of tomatoes), sugar, spirit vinegar, modified corn starch E1404, salt, spices (onions, cayenne pepper (0.15%), garlic, black pepper, bay leaves, cloves). Nutritional value per 100 g. Energy value 475 kJ / 108 kcal. Fat 0.5 g, of which saturated fatty acids 0.1 g; Carbohydrates 24 g, of which sugars 21 g; Protein 1.3 g; Salt 1.8 g.

Additives

Salt

Oxidized Starch (E1404)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Modified Corn Starch: Generally considered safe as a thickening agent but may cause digestive discomfort in some individuals.

Additives Overview

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The product appears to be safe for general consumption. However, individuals sensitive to sodium or those with a history of gastrointestinal issues may experience adverse effects due to its sodium content and acidity from vinegar. The modified corn starch (E1404) is generally recognized as safe but could lead to digestive discomfort in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product appears to be safe for general consumption. However, individuals sensitive to sodium or those with a history of gastrointestinal issues may experience adverse effects due to its sodium content and acidity from vinegar. The modified corn starch (E1404) is generally recognized as safe but could lead to digestive discomfort in some individuals.

Other details

Added
January 20, 2025 at 01:19:39 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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