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Tomato sauce KĖDAINIŲ horeca professional special, 48 % paste, 10 kg

Tomato sauce KĖDAINIŲ horeca professional special, 48 % paste, 10 kg

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Tomato sauce KĖDAINIŲ horeca professional special, 48 % paste, 10 kg

Barcode: 4770583220084
Country of origin: Lithuania
Net weight: 1010g
Description

Discover excellence with KĖDAINIŲ horeca professional tomato sauce featuring 48% tomato paste. The perfect choice for restaurants and food manufacturers, ensuring rich flavor and high quality. 10 kg size – an ideal option for professionals!

Ingredients

Ingredients: tomato paste (48%), water, sugar, salt, acidity regulators (acetic acid E260 and citric acid E330), preservatives (potassium sorbate E202, sodium benzoate E211), spices.

Additives

Salt

Sodium Benzoate (E211)

Acetic Acid (E260)

Potassium Sorbate (E202)

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Benzoate: Generally safe, but may lead to hyperactivity in sensitive children or reactions when combined with vitamin C.

Acetic Acid: Generally recognized as safe, but in large amounts may cause gastrointestinal irritation.

Potassium Sorbate: Generally safe, but in rare cases can cause allergic reactions.

Citric Acid: Considered safe but may cause enamel erosion when consumed in excessive quantities.

Additives Overview

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The tomato sauce appears to be safe for consumption as it contains commonly used ingredients and additives. However, individuals sensitive to preservatives may experience allergic reactions or gastrointestinal issues. Overall, moderation is advised.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The tomato sauce appears to be safe for consumption as it contains commonly used ingredients and additives. However, individuals sensitive to preservatives may experience allergic reactions or gastrointestinal issues. Overall, moderation is advised.

Other details

Added
January 19, 2025 at 12:27:07 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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