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Ketchup FANEX Classic, 1 kg

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Ketchup FANEX Classic, 1 kg

Barcode: 5900854000629
Country of origin: Poland
Net weight: 1000g
Description

FANEX Classic Ketchup - the perfect addition to any dish! 1 kg of deliciousness made from carefully selected ingredients, boasting a rich tomato flavor with subtle hints of spices.

Ingredients

Ingredients: water, tomato concentrate, sugar, spirit vinegar, modified starch, spices, salt, thickeners (bean gum, xanthan gum E415), preservative (potassium sorbate E202), flavoring substances.

Additives

Salt

Bean Gum

Potassium Sorbate (E202)

Xanthan Gum (E415)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Bean Gum: Used as a thickener, it is generally safe but may cause digestive discomfort in large amounts.

Potassium Sorbate: Effective as a preservative, though it may cause mild allergic reactions in sensitive individuals.

Xanthan Gum: Generally regarded as safe, but excessive intake may cause digestive discomfort.

Additives Overview

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The product Ketchup FANEX Classic contains additives that are generally recognized as safe when consumed within accepted levels. However, some individuals may experience sensitivity to preservatives like potassium sorbate, which could lead to allergic reactions or gastrointestinal discomfort. Overall, the product is considered safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product Ketchup FANEX Classic contains additives that are generally recognized as safe when consumed within accepted levels. However, some individuals may experience sensitivity to preservatives like potassium sorbate, which could lead to allergic reactions or gastrointestinal discomfort. Overall, the product is considered safe for the general population.

Other details

Added
January 19, 2025 at 14:44:23 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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