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Tomato Ketchup SUSLAVICIAUS, Shashlik, 1 kg

Tomato Ketchup SUSLAVICIAUS, Shashlik, 1 kg

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Tomato Ketchup SUSLAVICIAUS, Shashlik, 1 kg

Barcode: 4770135217029
Country of origin: Sweden
Net weight: 1000g
Description

Enjoy the rich and delicious SUSLAVICIAUS Tomato Ketchup, specially crafted for shashlik. This 1 kg bottle ensures every bite is unforgettable.

Ingredients

Tomato puree (53%), water, sugar, spirit vinegar, salt, spices, spice extract

Additives

Salt

Citric Acid

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Citric Acid: Commonly used as a preservative and flavor enhancer, generally recognized as safe.

Additives Overview

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The tomato ketchup appears to be generally safe for consumption. The primary ingredients include tomato puree and common condiments which are widely used in various food products. However, high sugar and salt content may pose health risks if consumed in excessive amounts, leading to issues like hypertension or obesity. Overall, moderate consumption is recommended.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-19%
294 kJ
Calories
-19%
70.27 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
-18%
15g
Sugars
14g
Proteins
+618%
14g
Salt
+23%
2.2g

How long would it take to burn off calories of this product?

70.27 kcal
Calories
16min
Walking
7min
Running
9min
Cycling

Product Analysis

Powered by AI

The tomato ketchup appears to be generally safe for consumption. The primary ingredients include tomato puree and common condiments which are widely used in various food products. However, high sugar and salt content may pose health risks if consumed in excessive amounts, leading to issues like hypertension or obesity. Overall, moderate consumption is recommended.

Other details

Added
January 20, 2025 at 06:54:31 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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