Name: Tomato sauce SPILVA Klasikinis, 510 g
SKU: 4770135206528
Rating: 4 (11 reviews)

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Tomato sauce SPILVA Klasikinis, 510 g

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Tomato sauce SPILVA Klasikinis, 510 g

Barcode: 4770135206528

Country of origin: Latvia

Net weight: 1000g

Description

SPILVA Klasikinis tomato sauce – a delicious choice with an intense flavor made from 59% tomato puree. Perfect for enhancing a variety of dishes. Weight: 510 g.

Ingredients

Ingredients: tomato puree (59%), water, sugar, salt, modified starch E1422, spices (contains garlic, hot peppers), acidity regulator (acetic acid E260). Storage conditions: from 0 to +25°C. Manufacturer: SPILVA, Zaigžnu iela 1, Spilve, Babites pag., Babites nov., LV-2101, Latvia. Country of origin: Latvia. Nutritional value per 100 g of product: energy value 330 kJ/80 kcal, fat 0 g, of which: saturated fatty acids 0 g, carbohydrates 18 g, of which: sugars 15 g, protein 1.2 g, salt 2 g.

Additives

Salt

Sugar

Acetylated Dual Starch Adipate (E1422)

Acetic Acid (E260)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and cardiovascular issues.

Sugar

Sugar: Excessive consumption may contribute to obesity, diabetes, and dental issues.

Acetylated Dual Starch Adipate (E1422)

Modified Starch: Generally used as a thickening agent; excessive consumption may cause digestive discomfort.

Acetic Acid (E260)

Acetic Acid: Generally safe in small amounts; can cause irritation in large amounts.

Additives Overview

The tomato sauce SPILVA Klasikinis appears to be safe for consumption based on its ingredients. The additives used, namely modified starch (E1422) and acetic acid (E260), are generally recognized as safe by food regulatory authorities. However, individuals with specific allergies or sensitivities should monitor their reactions to these ingredients. Excessive sugar and salt content may lead to adverse health effects, such as increased blood pressure or weight gain, if consumed in large quantities.

Analysis Based on +110,000 Science & Nutrition Studies