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Tomato Ketchup SUSLAVIČIAUS, Classic, 1kg

Tomato Ketchup SUSLAVIČIAUS, Classic, 1kg

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Tomato Ketchup SUSLAVIČIAUS, Classic, 1kg

Barcode: 4770135217005
Country of origin: Sweden
Brands: Suslavičiaus
Net weight: 1000g
Description

SUSLAVIČIAUS Classic Tomato Ketchup, made with 60% tomato puree, is the perfect accompaniment to your favorite dishes. A must-have for anyone who loves delicious and natural flavors.

Ingredients

Tomato puree (60%), spirit vinegar, sugar, water, salt, spice extracts.

Additives

Salt

Spirit Vinegar

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Spirit Vinegar: Generally safe but may cause irritation in sensitive individuals when consumed in high amounts.

Additives Overview

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The product is generally safe for consumption as it primarily consists of tomato puree, which is nutritious. However, the presence of sugar may pose concerns for those with diabetes or those monitoring their sugar intake. Excessive salt can contribute to hypertension if consumed in large quantities. No harmful additives are noted.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
335 kJ
Calories
80.06 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
18g
Sugars
+12%
17g
Proteins
-44%
1.1g
Salt
+23%
2.2g

How long would it take to burn off calories of this product?

80.06 kcal
Calories
18min
Walking
8min
Running
10min
Cycling

Product Analysis

Powered by AI

The product is generally safe for consumption as it primarily consists of tomato puree, which is nutritious. However, the presence of sugar may pose concerns for those with diabetes or those monitoring their sugar intake. Excessive salt can contribute to hypertension if consumed in large quantities. No harmful additives are noted.

Other details

Added
January 20, 2025 at 06:34:08 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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