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Tomato sauce SPILVA Chinese Sweet and Sour, with pineapple, 500 g

Tomato sauce SPILVA Chinese Sweet and Sour, with pineapple, 500 g

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Tomato sauce SPILVA Chinese Sweet and Sour, with pineapple, 500 g

Barcode: 4770135206566
Country of origin: Latvia
Net weight: 1000g
Description

Experience SPILVA's Chinese Sweet and Sour Tomato Sauce with pineapple! Perfect for meat dishes, stews, and salads, adding a unique flavor sensation to every meal.

Additives

Salt

Citric Acid

Sugar

Potassium Sorbate (E202)

Citric Acid (E330)

Xanthan Gum (E415)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Citric Acid: Generally recognized as safe, but may cause irritation in sensitive individuals.

Sugar: Excessive consumption can contribute to weight gain, dental problems, and risk of chronic diseases like diabetes.

Potassium Sorbate: Common preservative considered safe but may cause allergic reactions in sensitive individuals.

Citric Acid: Used as an acidity regulator, generally safe but in excess may irritate the stomach lining.

Xanthan Gum: Safe thickening agent, though high consumption may cause gastrointestinal discomfort.

Additives Overview

Powered by AI

The tomato sauce SPILVA with pineapple is generally safe for consumption. However, individuals with sensitivities to specific additives or pineapple should be cautious. Potential side effects may include allergic reactions or digestive disturbances in sensitive populations.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The tomato sauce SPILVA with pineapple is generally safe for consumption. However, individuals with sensitivities to specific additives or pineapple should be cautious. Potential side effects may include allergic reactions or digestive disturbances in sensitive populations.

Other details

Added
January 19, 2025 at 22:52:17 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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