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Ketchup, HELLMANNS, Mild, 485g

Ketchup, HELLMANNS, Mild, 485g

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Ketchup, HELLMANNS, Mild, 485g

Barcode: 8711200405862
Country of origin: Poland
Brands: Hellmann's
Net weight: 500g
Description

Experience the uniquely mild flavor of HELLMANNS ketchup, made with carefully selected ingredients. Perfectly complimentary for all your dishes.

Ingredients

Tomatoes (100 g of ketchup derived from 151 g of tomatoes), sugar, spirit vinegar, modified corn starch (E1450), salt, spices (onions, garlic, bay leaves, cloves).

Additives

Salt

Sugar

Sodium Octenylsuccinate (E1450)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Sugar: Overconsumption may contribute to weight gain, dental issues, and metabolic disorders.

Modified Corn Starch: Generally recognized as safe; used as a thickener and stabilizer.

Additives Overview

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The product is generally safe for consumption, though individuals with sensitivities to vinegar, garlic, or other spices may experience mild gastrointestinal discomfort. The modified corn starch (E1450) is considered safe but may cause issues for those with specific starch intolerances.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+26%
456 kJ
Calories
+26%
108.98 kcal
Fats
+35%
0.5g
Saturated Fats
+233%
0.1g
Carbohydrates
+31%
24g
Sugars
+38%
21g
Proteins
-38%
1.2g
Salt
1.8g

How long would it take to burn off calories of this product?

108.98 kcal
Calories
25min
Walking
11min
Running
14min
Cycling

Product Analysis

Powered by AI

The product is generally safe for consumption, though individuals with sensitivities to vinegar, garlic, or other spices may experience mild gastrointestinal discomfort. The modified corn starch (E1450) is considered safe but may cause issues for those with specific starch intolerances.

Other details

Added
January 20, 2025 at 24:57:12 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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