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Tomato Ketchup SUSLAVIČIAUS, Mild, 500g

Tomato Ketchup SUSLAVIČIAUS, Mild, 500g

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Tomato Ketchup SUSLAVIČIAUS, Mild, 500g

Barcode: 4770135217067
Country of origin: Sweden
Net weight: 500g
Description

SUSLAVIČIAUS Mild Tomato Ketchup, made with 53% tomato puree, offers a deliciously smooth flavor. Perfect for burgers, fries, and cold snacks.

Ingredients

tomato puree (53 %), water, sugar, spirit vinegar, salt, spices

Additives

Salt

Spirit Vinegar

Sugar

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase the risk of high blood pressure and heart disease.

Spirit Vinegar: Generally recognized as safe, though excessive amounts may cause stomach irritation in sensitive individuals.

Sugar: Excessive consumption may lead to health issues such as obesity and diabetes.

Additives Overview

Powered by AI

The Tomato Ketchup SUSLAVIČIAUS appears to be generally safe for consumption, being primarily composed of tomato puree and basic ingredients. However, those sensitive to high sugar or salt intake should monitor their consumption to avoid potential side effects such as high blood pressure or other metabolic issues.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
331 kJ
Calories
79.11 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
18g
Sugars
+12%
17g
Proteins
-44%
1.1g
Salt
+12%
2g

How long would it take to burn off calories of this product?

79.11 kcal
Calories
18min
Walking
8min
Running
10min
Cycling

Product Analysis

Powered by AI

The Tomato Ketchup SUSLAVIČIAUS appears to be generally safe for consumption, being primarily composed of tomato puree and basic ingredients. However, those sensitive to high sugar or salt intake should monitor their consumption to avoid potential side effects such as high blood pressure or other metabolic issues.

Other details

Added
January 20, 2025 at 07:39:35 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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