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Tomato sauce KĖDAINIŲ Traditional, 480 g

Tomato sauce KĖDAINIŲ Traditional, 480 g

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Tomato sauce KĖDAINIŲ Traditional, 480 g

Barcode: 4770583215806
Country of origin: Lithuania
Brands: Kedainiu Konservai
Description

Discover authentic Italian flavor with KĖDAINIŲ Traditional Tomato Sauce! Made from high-quality ingredients, this sauce is perfect for pasta dishes and more. Dive into a world of taste!

Ingredients

Ingredients: Water, tomato paste (26%), sugar, modified corn starch (E1401), salt, wine vinegar, acidity regulators (acetic acid (E260) and citric acid (E330)). Nutritional value: Energy value 349 kJ; Energy value 82 kcal; Fat 0 g; Of which saturated fatty acids 0 g; Carbohydrates 18 g; Of which sugars 15 g; Proteins 1.2 g; Salt 2.3 g.

Additives

Salt

Citric Acid (E330)

Acetic Acid (E260)

E1401

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Citric Acid: Considered safe for most people; excessive intake may lead to tooth enamel erosion over time.

Acetic Acid: Generally recognized as safe as a food additive; too much may irritate the digestive system.

Modified Corn Starch: Generally considered safe, but may cause digestive issues in sensitive individuals.

Additives Overview

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The tomato sauce is generally safe for consumption. The ingredients are commonly used in food products, and the additives E1401, E260, and E330 are approved by food safety authorities. However, potential side effects may include digestive discomfort for individuals sensitive to modified starches or acidity, particularly those with certain gastrointestinal conditions.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The tomato sauce is generally safe for consumption. The ingredients are commonly used in food products, and the additives E1401, E260, and E330 are approved by food safety authorities. However, potential side effects may include digestive discomfort for individuals sensitive to modified starches or acidity, particularly those with certain gastrointestinal conditions.

Other details

Added
January 20, 2025 at 05:27:52 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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