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Salad cabbage KĖDAINIŲ, 2.5 kg

Salad cabbage KĖDAINIŲ, 2.5 kg

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Salad cabbage KĖDAINIŲ, 2.5 kg

Barcode: 2000583381471
Country of origin: Lithuania
Description

KĖDAINIŲ Salad Cabbage - a fresh and tasty blend featuring crisp cabbage, red bell pepper, and carrots, perfect as a side dish or snack!

Ingredients

fresh cabbage (39 %), red bell pepper (17 %), carrots, onions, rapeseed oil, sugar, salt, acidity regulator - acetic acid (E260), spices

Additives

Salt

Acetic Acid (E260)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Acetic Acid: Widely used as an acidity regulator and considered safe in small amounts.

Additives Overview

Powered by AI

The Salad cabbage KĖDAINIŲ appears safe for consumption given its natural ingredients, including fresh vegetables and acetic acid, a common food preservative known to enhance flavor and preservation. However, excessive consumption of acetic acid could lead to gastrointestinal discomfort in sensitive individuals. Overall, it is a nutritious choice with minimal potential side effects.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+73%
502 kJ
Calories
+73%
119.98 kcal
Fats
+89%
8.8g
Saturated Fats
+75%
0.7g
Carbohydrates
+28%
8.7g
Sugars
+49%
6.8g
Proteins
0.9g
Salt
-16%
1.3g

How long would it take to burn off calories of this product?

119.98 kcal
Calories
27min
Walking
12min
Running
16min
Cycling

Product Analysis

Powered by AI

The Salad cabbage KĖDAINIŲ appears safe for consumption given its natural ingredients, including fresh vegetables and acetic acid, a common food preservative known to enhance flavor and preservation. However, excessive consumption of acetic acid could lead to gastrointestinal discomfort in sensitive individuals. Overall, it is a nutritious choice with minimal potential side effects.

Other details

Added
January 19, 2025 at 10:59:55 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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