Name: Soft drink CHUPA CHUPS, grape flavor, 0.345 l
Brand: Chupa Chups
SKU: 8801069402475
Rating: 4 (9 reviews)

Drinks

Soft drinks

Carbonated soft drinks

Soft drink CHUPA CHUPS, grape flavor, 0.345 l

9 people viewed this product

Soft drink CHUPA CHUPS, grape flavor, 0.345 l

Barcode: 8801069402475

Country of origin: South Korea

Brands: Chupa Chups

Description

Enjoy the refreshing taste of CHUPA CHUPS grape-flavored soft drink! With natural grape juice and a bubbly, refreshing effect, it's perfect for any occasion.

Ingredients

water, fructose-glucose syrup, sugar, grape juice (1%), carbon dioxide, acidity regulators: potassium citrate (E332), sodium citrate (E331), citric acid (E330), flavourings, colour: anthocyanins (E163)

Additives

Monopotassium citrate, Tricalcium citrate (E332)

Citric Acid (E330)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Anthocyanins (E163)

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Monopotassium citrate, Tricalcium citrate (E332)

Potassium Citrate: Generally recognized as safe; used to regulate acidity in beverages.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; frequently used as a preservative and acidity regulator.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrate: Generally recognized as safe; helps balance pH levels and acts as a flavor enhancer.

Anthocyanins (E163)

Anthocyanins: Naturally occurring pigments with antioxidant properties; generally safe but may degrade with heat or light exposure.

Additives Overview

The soft drink CHUPA CHUPS, grape flavor, contains common additives that are generally recognized as safe. However, excessive consumption of sugar and fructose-glucose syrup may lead to health issues such as obesity and dental problems. The acidity regulators can contribute to the overall acidity of the drink, potentially leading to gastrointestinal discomfort in sensitive individuals. The colorant anthocyanins may provide antioxidant benefits, but more research is needed to fully understand their effects in this context.

Analysis Based on +110,000 Science & Nutrition Studies