Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but may be derived from animal or plant sources, which could be important for vegetarians and vegans.
Silicon Dioxide: Used as an anti-caking agent and considered safe; excessive amounts may cause digestive irritation.
Sodium Ortho-phenylphenol (E232)
Sodium Caseinate: Generally recognized as safe, but unsuitable for those with dairy allergies or lactose intolerance.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphate: Generally recognized as safe but may cause digestive discomfort in some individuals if consumed in large amounts.
Carotene: Natural coloring agent generally considered safe with potential antioxidant benefits.