Sparkling dry wine CUVEE EUGENIE CREMANT DE LIMOUX BRUT AOC, 12 %

Indulge in the elegance of CUVEE EUGENIE CREMANT DE LIMOUX Brut AOC, a sparkling dry wine crafted from Chardonnay, Chenin, and Mauzac grapes. With captivating aromas of white flowers, green apples, and clover honey, it's perfect for pairing with white meat, fruits, or seafood. Serve chilled at 7–8 °C.

In the terraces on the slopes of the Mediterranean coastal hills, 20-50-year-old vines growing in clay-limestone soil produce grapes from which a very elegant, subtle, soft wine is made. The wine is produced using the traditional sparkling wine production method. Both fermentations were conducted at controlled temperatures. The wine was aged for 18 months with the lees. The wine features aromas of white flowers, green apples, lychee, and clover honey, captivating with its persistence, freshness, and balance. We recommend serving it with white meat, fruits, or seafood. Region: Limoux. Grapes: Chardonnay, Chenin, Mauzac. Fermentation: 18 months. Serving temperature: 7–8 °C. French champagne is made using the traditional method (méthode traditionnel). This is an expensive production method, so only top-class sparkling wine is produced this way. Primary fermentation takes place in stainless steel tanks. Secondary fermentation is carefully controlled at a specific temperature in bottles, placed on sur lattes – wooden slats. It has an AOC (Appellation d'Origine Contrôlée / Protected Designation of Origin) certificate, granted to products whose quality and characteristics are exclusively dependent on their origin and geographical environment. All stages of production must be carried out in a specific designated area.