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Sparkling wine MIONETTO PROSECCO BRUT, 11%, 0.75 l

Sparkling wine MIONETTO PROSECCO BRUT, 11%, 0.75 l

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Sparkling wine MIONETTO PROSECCO BRUT, 11%, 0.75 l

Barcode: 800622000166
Description

MIONETTO PROSECCO BRUT is an elegant sparkling wine, crafted from 100% Glera grapes grown in the Treviso region, featuring a light straw color with notes of honey and licorice.

Ingredients

Net weight (g/ml):750Brand:MIONETTOSupplier contact:HENKELL FREIXENET LIETUVA, UAB, V. Putvinskio g. 12A, LT44212 Kaunas. Description MIONETTO PROSECCO DOC - this is a Brut category sparkling wine with a protected designation of origin. Made from 100% Glera (Prosecco) grapes grown in the Treviso region, using the Charmat production method. Light straw-colored, featuring notes of honey and licorice acacia flowers. ADDITIONAL INFORMATION Consuming alcohol risks your health, as well as the well-being of your family and society. Ingredients 100% Glera (Prosecco) ALLERGENS Contains: sulfur dioxide (E220) and sulfites (E228) ALCOHOL CONTENT Alc. 11% by volume USAGE INSTRUCTIONS Best served at 6-8°C. STORAGE CONDITIONS Recommended to store in a dry, dark place. Storage temperature: from 5°C to 20°C. PACKAGE Glass

Additives

Sulfur Dioxide (E220)

Potassium Acid Sulfite (E228)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sulfur Dioxide: Commonly used as a preservative and antioxidant, but may cause allergic reactions or respiratory issues in sensitive individuals.

Potassium Bisulfite: Used as a preservative, it can trigger sensitivities in some people, particularly those with asthma.

Additives Overview

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Mionetto Prosecco Brut contains sulfur dioxide (E220) and sulfites (E228), which are generally safe in regulated amounts, but may cause sensitivity in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

Mionetto Prosecco Brut contains sulfur dioxide (E220) and sulfites (E228), which are generally safe in regulated amounts, but may cause sensitivity in some individuals.

Other details

Added
February 7, 2025 at 03:26:03 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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