Name: Spreadable cheese BLEU D'AUVERGNE, 150 g
Brand: Societe Fromagere Du Livradois
SKU: 3376960009320
Rating: 4 (11 reviews)

Dairy products and eggs

Cheese

Spreadable cheese

Spreadable cheese BLEU D'AUVERGNE, 150 g

11 people viewed this product

Spreadable cheese BLEU D'AUVERGNE, 150 g

Barcode: 3376960009320

Country of origin: France

Brands: Societe Fromagere Du Livradois

Net weight: 500g

Description

Spreadable cheese BLEU D'AUVERGNE – a French delicacy with a creamy texture and bold flavor, perfect for sandwiches and snacks.

Ingredients

Ingredients: blue d’Auvergne cheese 53.37%, water, cream, emulsifiers (E452, E450, E339), lactic acid. Best before: see packaging. Store at +2 °C to +8 °C. Country of origin: France. Seller: UAB 'Sanitex', Raudondvario pl. 131, 47501 Kaunas. Tel. +370 37 401111.

Additives

Lactic Acid

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Lactic Acid

Lactic Acid: Naturally occurring and generally safe, though overconsumption may lead to gastrointestinal discomfort.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: Can contribute to phosphate accumulation with excessive intake, potentially affecting kidney function.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Overconsumption may result in disrupted calcium metabolism.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Generally regarded as safe but excessive consumption may lead to an imbalance in calcium absorption.

Additives Overview

The spreadable cheese BLEU D'AUVERGNE appears to be generally safe for consumption, provided that individuals do not have specific allergies to its ingredients. However, the presence of emulsifiers may have varying effects on digestive health for some individuals, potentially leading to gastrointestinal discomfort in those sensitive to such additives.

Analysis Based on +110,000 Science & Nutrition Studies