Still natural spring water FIJI

Still natural spring water FIJI – a refreshing taste of the exotic, sourced from a remote spring in Fiji. Rich in silica, perfectly balanced calcium and magnesium, safe for daily hydration. Presented in a unique bottle adorned with a pink flower.

"Fiji" still natural spring water is a high silica content, neutral pH water. Perfectly balanced calcium (E170) and magnesium (E504) levels. Low mineralization. Sold in a bottle that wonderfully represents the mood of an exotic climate, easily recognizable with a pink flower. Sourced from a remote spring located in Viti Levu, Fiji Islands. Water hardness: semi-hard. It is safe to drink low mineralization water daily. Water chemical composition: TDS (total dissolved solids) 230 mg/L; pH 7.46; Ca 18 mg/L; Mg 14 mg/L; Si 84 mg/L; Na 17 mg/L; nitrates 0.27 mg/L. "Fiji" water is extracted from an artesian aquifer deep beneath tropical rainforests. Its taste and quality are protected from external environmental factors by several layers of rock. Pumped through a special closed supply system, allowing the water to be bottled without human contact. Untouched, it remains so until the bottle cap is opened. The plastic bottle is recyclable – 100% rPET.

Magnesium Carbonate, Magnesium Hydroxide Carbonate (E504)

Calcium Carbonate, Calcium Acid Carbonate (E170)