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Sunflower seed oil, FIOR D'OLIO, 1l

Sunflower seed oil, FIOR D'OLIO, 1l

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Sunflower seed oil, FIOR D'OLIO, 1l

Barcode: 8007150909421
Country of origin: Italy
Brands: Olitalia
Description

FIOR D'OLIO sunflower seed oil – a perfect source of polyunsaturated fatty acids, ideal for frying and salad dressings. Enriched with Vitamin E for your health!

Ingredients

Rich in polyunsaturated fatty acids, such as linoleic acid (E1000), which helps maintain normal cholesterol levels in the blood. Ideal for frying, preparing salads, and sauces. A source of Vitamin E (E307).

Additives

E1000

Alpha-Tocopherol (E307)

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Additives & Effects

All the information about nutrition and comparison with similar products

Linoleic Acid: Helps maintain normal cholesterol levels in the blood and is generally recognized as safe.

Vitamin E: Known for its antioxidant properties and role in protecting cells from oxidative damage.

Additives Overview

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The sunflower seed oil is generally considered safe for consumption and is rich in polyunsaturated fatty acids, which can offer health benefits such as maintaining normal cholesterol levels. However, excessive consumption may lead to an imbalance in omega-6 to omega-3 fatty acids, potentially contributing to inflammation. The presence of Vitamin E adds antioxidant properties, further supporting cardiovascular health.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
3404 kJ
Calories
813.56 kcal
Fats
92g
Saturated Fats
+18%
10g
Carbohydrates
0g
Sugars
0g
Proteins
0g
Salt
0g

How long would it take to burn off calories of this product?

813.56 kcal
Calories
3h 9min
Walking
1h 23min
Running
1h 50min
Cycling

Product Analysis

Powered by AI

The sunflower seed oil is generally considered safe for consumption and is rich in polyunsaturated fatty acids, which can offer health benefits such as maintaining normal cholesterol levels. However, excessive consumption may lead to an imbalance in omega-6 to omega-3 fatty acids, potentially contributing to inflammation. The presence of Vitamin E adds antioxidant properties, further supporting cardiovascular health.

Other details

Added
January 19, 2025 at 15:28:58 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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