Additives & Effects
All the information about nutrition and comparison with similar products
Polydextrose: Often used as a fiber substitute and for low-calorie products; may cause bloating or diarrhea in high amounts.
Xanthan Gum: Used as a thickener or stabilizer; excessive consumption may cause digestive issues.
Anthocyanins: Natural pigments with antioxidant properties; generally recognized as safe.
Citric Acid: Generally recognized as safe; can cause tooth enamel erosion when consumed in excess.
Sucralose: Artificial sweetener; generally recognized as safe but may cause gut microbiome alterations in some individuals.
Potassium Sorbate: Preservative; generally recognized as safe, though it can cause allergic reactions in sensitive individuals.
Acesulfame K: Artificial sweetener; generally recognized as safe but high intake could affect glucose tolerance.