Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.
Aspartame: Considered safe within acceptable daily intake levels but contains phenylalanine, which must be avoided by individuals with phenylketonuria.
Saccharin, calcium saccharin, potassium saccharin, sodium saccharin (E954)
Sodium Saccharin: Safe within regulatory limits, but may cause a bitter aftertaste in high concentrations.
Tartrazine: May cause allergic or intolerance reactions, particularly in individuals with asthma or aspirin sensitivity.
Citric Acid: Generally recognized as safe and used as an acidity regulator.
Azorubine, Carmoisine (E122)
Azorubine: May provoke hypersensitive reactions in susceptible individuals and increase hyperactivity in children.
Acesulfame K: Considered safe as a non-nutritive sweetener when consumed within acceptable daily intake limits.
Cyclamic Acid, Calcium Cyclamate, Sodium Cyclamate (E952)
Sodium Cyclamate: Approved as a low-calorie sweetener but banned in some countries due to potential health concerns at high doses.
Sodium Benzoate: Generally recognized as safe but may cause hypersensitivity in some individuals; high doses can potentially form benzene, a carcinogen, in combination with Vitamin C.
Sulfite Ammonium Caramel: Generally considered safe as a coloring agent; high intakes might cause digestive issues in sensitive individuals.