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Thawed pleoticcus muelleri prawns, head on, shell on,10/20 kg

Thawed pleoticcus muelleri prawns, head on, shell on,10/20 kg

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Thawed pleoticcus muelleri prawns, head on, shell on,10/20 kg

Barcode: 2536103
Country of origin: Uruguay
Description

Experience a taste of Argentina with thawed pleoticcus muelleri prawns, bursting with unique flavor and aroma. Perfectly pink addition to any dish.

Ingredients

Country of origin: Argentina. Caught in the Southwest Atlantic, FAO 41. Fishing gear: trawl. Ingredients: Argentine red shrimp (crustaceans), antioxidant E 223 (contains sulfites). Before use, thermally processed. Storage temperature from 0 ºC to -2 ºC.

Additives

Sodium Metabisulfite (E223)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Metabisulfite: May cause allergic reactions, particularly in individuals with sulfite sensitivity; generally regarded as safe when used within permitted limits.

Additives Overview

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The thawed Argentine red shrimp is generally safe for consumption when properly cooked. However, the presence of antioxidant E 223, which contains sulfites, may pose risks for individuals with sulfite sensitivities, leading to allergic reactions and respiratory issues in some cases. Proper handling and cooking are essential for food safety.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
405 kJ
Calories
96.80 kcal
Fats
1.7g
Saturated Fats
0.2g
Carbohydrates
0g
Sugars
0g
Proteins
20g
Salt
0.5g

How long would it take to burn off calories of this product?

96.80 kcal
Calories
22min
Walking
9min
Running
13min
Cycling

Product Analysis

Powered by AI

The thawed Argentine red shrimp is generally safe for consumption when properly cooked. However, the presence of antioxidant E 223, which contains sulfites, may pose risks for individuals with sulfite sensitivities, leading to allergic reactions and respiratory issues in some cases. Proper handling and cooking are essential for food safety.

Other details

Added
January 19, 2025 at 13:21:13 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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