Special Clare Oysters IGP No. 2

Looking for a unique and intense oyster? Special Clare Oysters IGP No. 2 offers an exceptional hazelnut aftertaste, 10.5% meat content, and a unique growing location in Marennes Orleron ponds.

Oysters SPECIALE DE CLAIRE IGP No.2 – for those seeking a unique and intense flavor. The aroma, taste, and texture of the oysters are determined by the unique quality, origin, and growing location of the plankton they feed on. These meaty oysters are distinguished by their exceptional hue, leaving a hazelnut aftertaste, and a regular, round shape that indicates a higher meat content. These are oysters whose meat makes up 10.5% of their total weight. At the end of their cultivation, these oysters are further aged for 4 weeks in Marennes Orleron ponds. More about the Marennes Orleron region can be found here. They have an IGP (Indicazione Geografica Protetta / Protected Geographical Indication) certificate, with products carrying this certification characterized by their exceptional origin: their quality or other properties are linked to the specific geographical area where at least one stage of production must occur.

Shellfish