Triple Cream Cheese, aged 7 days.

Name: Triple Cream Cheese, aged 7 days.
SKU: 3336660011825
Rating: 4 (8 reviews)

8 people viewed this product

Triple Cream Cheese, aged 7 days.

Barcode: 3336660011825

Country of origin: France

Net weight: 180g

Description

Discover the pleasure of Triple Cream Cheese, aged for 7 days. This extremely soft cheese boasts a buttery texture and a light milky flavor, while the edible 'bloomy' rind adds a unique charm. Perfect for spreading on bread or enhancing pancakes and salmon!

Ingredients

‘Germain’ pasteurized cow's milk cheese TRIPLE CREAM, aged for 7 days, is an extremely soft triple-cream cheese. It has a pleasant buttery texture and quite a light milky flavor. The cheese's exterior has formed an edible 'bloomy' rind, so called due to its soft, fluffy texture and white color. Taste it alone, spread it on bread, you can warm it up, serve it with pancakes and salmon, or with meat dishes. Triple-cream cheese means that extra cream has been added during the production. Whether the cheese is double or triple cream depends on its fat content. Ingredients may include emulsifiers (E472a), preservatives (E202), and colorings (E160a) if applicable.

Additives

E472A

Potassium Sorbate (E202)

E160A

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

E472A

E472a: Used as an emulsifier, generally recognized as safe, but excessive consumption may upset digestion in sensitive individuals.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used as a preservative, generally considered safe, but may cause allergic reactions in rare cases.

E160A

Beta-Carotene: Used as a coloring, generally considered safe, and may have antioxidant benefits.

Additives Overview

Triple Cream Cheese appears to be a highly rich and creamy product with natural ingredients. It is generally safe for consumption, but individuals with lactose intolerance or dairy allergies should avoid it.

Analysis Based on +110,000 Science & Nutrition Studies