Unfiltered apple cider vinegar, organic

Unfiltered apple cider vinegar, crafted through natural fermentation, imparts a gently fresh flavor to salads and cold dishes. Free from added sugar, organic, and suitable for vegans. Perfect for preserving and refreshing drinks. Natural fermentation ensures quality and unique taste.

Biona organic unfiltered apple cider vinegar, also known simply as apple vinegar, made by natural fermentation, unpasteurized. Acidity 5%. No added sugar (contains natural sugars). Suitable for vegans. Gives a gently rich, fresh taste to salads and cold dishes. Used for preserving: cucumbers, peppers, onions, pears, fish, meat, etc. Can be prepared as a refreshing drink: 2 teaspoons of vinegar, 1 glass of water, sweetened with honey. Also used for skin cleansing and compresses: add 2 tablespoons of vinegar to 1 liter of water. Suitable as an additive for baths: add 100-200 ml of vinegar to a full bath of water. It is important that the vinegar is unpasteurized (!), as this one is, because industrially produced vinegar is pasteurized and lacks the properties characteristic of naturally fermented products. Unpasteurized vinegar is cloudy, and if kept after opening, it will become even cloudier. This is a sign of further fermentation and indicates that the vinegar is unpasteurized and of high quality. In a dark glass bottle. Ingredients: organic unfiltered apple cider vinegar.

Vinegar