Vegan vegetable cream, FLORA, Professional, 15% ,1l (M)

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Beta Carotene: Generally used to provide color and is considered safe, with Vitamin A conversion benefits.

Pea Gums: A natural stabilizer usually considered safe, but high consumption may cause digestive discomfort.

Modified Corn Starch: Generally safe and used as a thickening agent, but overconsumption may contribute to increased dietary starch intake.

Sunflower Lecithin: Generally recognized as safe and used as an emulsifier, it can improve the shelf life of products.

Locust Bean Gum: Considered safe and used as a stabilizer, but excessive intake might cause flatulence in sensitive individuals.

Sucrose Esters of Fatty Acids: Approved as safe and commonly used as emulsifiers, but excessive intake of processed foods containing them can be unhealthy.

Beta Carotene: Generally safe and acts as a source of Vitamin A, but excessive intake may cause yellowing of the skin.

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, they are generally regarded as safe but may contain residues of trans fats.