Name: Tofu dessert VEGGO, raspberry flavor, 27,6%, 40g
SKU: 4779046470165
Rating: 4 (12 reviews)

Dairy products and eggs

For vegetarians vegans

Tofu dessert veggo raspberry flavor 276 40g

Tofu dessert VEGGO, raspberry flavor, 27,6%, 40g

12 people viewed this product

Tofu dessert VEGGO, raspberry flavor, 27,6%, 40g

Barcode: 4779046470165

Country of origin: Lithuania

Description

Try the VEGGO raspberry-flavored tofu dessert – light and creamy, with 27.6% fat. Perfect for sweet lovers seeking a healthier option!

Ingredients

100 g of the product has an energy value of 1545 kJ / 372 kcal, fat 27.6 g, of which saturated fat acids 23.0 g, carbohydrates 24.3 g, of which sugars 22.7 g, proteins 6.5 g, salt 0.06 g. Ingredients: tofu (water, soybeans, coagulants: calcium sulfate (E509), calcium chloride (E509)) (53.3%), sugar, coconut fat, dairy-free cocoa glaze (16%)(vegetable fats (palm kernel), sugar, lower-fat cocoa powder (18%), emulsifier rapeseed lecithin (E442), flavoring), raspberry flavor concentrate (1.6%) (raspberry and apple concentrated juices, sugar, flavoring substances: carrot, grapefruit, and chokeberry concentrate, thickeners: modified starch (E1404), guar gum (E412), acidity regulator: sodium citrate (E331), coloring agent: beetroot concentrated juice. May contain traces of wheat, peanuts, sesame seeds, and other nuts.

Additives

Sugar

Guar Gum (E412)

Ammonium Phosphatides (E442)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Oxidized Starch (E1404)

Calcium Chloride (E509)

Allergens

Soy

Wheat

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar

Sugar: Excessive consumption may contribute to weight gain, tooth decay, and blood sugar spikes.

Guar Gum (E412)

Guar Gum: Used as a stabilizer or thickener, usually safe; excessive consumption may cause bloating or gas.

Ammonium Phosphatides (E442)

Rapeseed Lecithin: Typically used as an emulsifier, considered safe; may cause minor allergic reactions in rare cases.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrate: Commonly used as an acidity regulator, considered safe; in large quantities, it may cause mild gastrointestinal discomfort.

Oxidized Starch (E1404)

Modified Starch: Used as a thickener; generally regarded as safe but excessive intake may cause digestive discomfort.

Calcium Chloride (E509)

Calcium Sulfate: Generally recognized as safe when used as a coagulant; excessive consumption may lead to calcium imbalance.

Additives Overview

The Tofu dessert VEGGO appears to be safe for consumption in moderate amounts. However, the high content of saturated fats may pose cardiovascular risks if overconsumed. Some individuals may experience allergic reactions to soy or other ingredients. The flavoring and additives are generally recognized as safe but could lead to digestive discomfort for sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies