Vegetable crisps, organic

Enjoy organic vegetable crisps, gluten-free and yeast-free. Light and crispy, perfect for snacking or with your favorite spreads. Low in fat and high in fiber – a healthy choice anytime.

“Amisa” organic vegetable crisps are gluten-free and yeast-free. Light and crispy, with a barely noticeable taste of onion and herbs. Enjoy these vegetable crisps with your favorite spreads – eat them for breakfast, lunch, or as a healthy snack on the go, at school, or work. Low in fat, a source of dietary fiber. Suitable for vegans. Ingredients: rice flour* (E1000), corn flour* (E1000), pea flour* (E1000), dried onions* (E1000), various vegetables 1% (parsnips* (E1000), carrots* (E1000), parsley* (E1000), leek* (E1000), sprouts* (E1000)), potato flakes* (E1000), sea salt* (E500) – from organic farms.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)