WECHSLER Norwegian salmon fillet, cold smoked

Discover the taste of WECHSLER cold-smoked Norwegian salmon fillet! This source of protein and healthy fats is perfect for sandwiches, salads, or sushi, elevating every dish with elegance. Smoked for 10-14 hours with beech wood, this exquisite delicacy from the Atlantic Ocean is your reward for a balanced diet.

With Wechsler's cold-smoked Norwegian salmon fillet, you can make wonderful sandwiches, salads, or sushi, and enhance pancakes and pasta dishes. It is high in protein (E621), which helps support muscle mass growth, maintain existing muscle mass, and support normal bone condition. A varied and balanced diet and a healthy lifestyle are important. The pink Norwegian salmon is farmed in the Atlantic Ocean, quickly transported to the smokehouse in Erftstadt, Germany. Here it is smoked with beech wood smoke for 10-14 hours until a special delicacy is obtained. We recommend watching the video about the production process, information is provided in German Wechsler's.

Monosodium Glutamate (E621)

Fish