Name: Wheat tortillas SANTA MARIA, with beetroots (6 pcs.), 240 g
Brand: Santa Maria
SKU: 7311311022760
Rating: 4 (6 reviews)

Bread products and confectionary

Lavash tortillas

Wheat tortillas santa maria with beetroots 6 pcs. 240 g

Wheat tortillas SANTA MARIA, with beetroots (6 pcs.), 240 g

6 people viewed this product

Wheat tortillas SANTA MARIA, with beetroots (6 pcs.), 240 g

Barcode: 7311311022760

Country of origin: United Kingdom

Brands: Santa Maria

Description

Discover SANTA MARIA wheat tortillas with beetroots, enchanting you with their delightful flavor and vibrant color. Perfect for your favorite dishes, like wraps or falafels.

Ingredients

WHEAT flour, vegetables (30%) (beetroot (30%), carrots), rapeseed oil, moisture-retaining agent (E422), WHEAT GLUTEN, acid regulator (apple acid), dextrose, salt, emulsifier (E471), dough raising agent (sodium bicarbonate), carrot extract, rosemary extract, antioxidant (ascorbic acid), flour treatment agent (E920).

Additives

Sodium Bicarbonate

Salt

Ascorbic Acid

Apple Acid

Dextrose

L-Cysteine (E920)

Fatty Acid Monoglycerides and Diglycerides (E471)

Glycerol (E422)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Bicarbonate

Sodium Bicarbonate: Commonly used as a raising agent, generally considered safe.

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ascorbic Acid

Ascorbic Acid: Safe when used as an antioxidant, provides vitamin C benefits.

Apple Acid

Apple Acid: Generally safe when used in moderation as an acid regulator.

Dextrose

Dextrose: A simple sugar, safe in moderate amounts but overconsumption may contribute to weight gain and blood sugar issues.

L-Cysteine (E920)

L-Cysteine: Commonly used as a flour treatment agent, considered safe though excessive consumption is discouraged.

Fatty Acid Monoglycerides and Diglycerides (E471)

Monoglycerides and Diglycerides of Fatty Acids: Widely used as emulsifiers, generally regarded as safe.

Glycerol (E422)

Glycerol: Generally recognized as safe, but may cause digestive discomfort in large amounts.

Additives Overview

The product appears to be safe for consumption for most individuals, though those with wheat allergies or gluten sensitivities should avoid it due to the presence of wheat flour and gluten. Common side effects may include allergic reactions in sensitive individuals. Additionally, the additives E422 (glycerol esters) and E471 (mono- and diglycerides of fatty acids) have a good safety profile but can lead to gastrointestinal discomfort in some cases. Overall, responsible consumption is advised.

Analysis Based on +110,000 Science & Nutrition Studies