Whole spelt beans, organic

Organic mung beans - small, green, mild-flavored, perfect for soups, stews, and sprouting. Rich in protein, ideal for vegans and vegetarians. Easy to prepare and delicious in every dish!

Organic mung beans (scientific name: Vigna radiata) – small, green, mild-flavored, whole. Suitable for making soups and stews, also very easy to sprout. Contains a lot of protein. Suitable for vegetarians, vegans, and those with lactose intolerance. May contain traces of soy products. Preparation: soak for about 4–8 hours, boil for about 45 minutes, water ratio 1:3. These mung beans are suitable for sprouting (seedling photo on the left). Before sprouting, they need to be soaked in water for about 8–12 hours, sprouting occurs within 1–2 days. Sprouted beans can be eaten raw or lightly stir-fried. Very delicious to add to salads, on sandwiches, or in soups and stews just before cooking is finished. Sprouted beans are tastier in the dark. When cooking legumes, spices are used to aid digestion and enhance flavor: turmeric, ginger, cumin, caraway, fennel, coriander, and others. Ingredients: organic mung beans.

Soy Traces

Soy