Name: Wine OLD TBILISI ALAZANI RED, red, semi sweet, 12%, 0,75 l
Brand: Alazani
SKU: 4860004070173
Rating: 4 (17 reviews)

Drinks

Wine

Red and rose wine

Wine OLD TBILISI ALAZANI RED, red, semi sweet, 12%, 0,75 l

17 people viewed this product

Wine OLD TBILISI ALAZANI RED, red, semi sweet, 12%, 0,75 l

Barcode: 4860004070173

Country of origin: Georgia

Brands: Alazani

Description

Enjoy the semi-sweet red wine 'Old Tbilisi Alazani Red' from Georgia's Kakheti region. Its sweetish flavor with distinct strawberry notes is perfect for any occasion.

Ingredients

Red semi-sweet wine from Georgia's Kakheti region 'Old Tbilisi Alazani Red'. Volume 0.75 l. Alc. ?? volume %. Batch No./Bottling date see on the bottle. Producer: 'Georgian Wines & Spirits Company' Ltd., Achinebuli, Telavi, 2200, Georgia. Sweetish taste with a distinct strawberry note. Contains sulfites (E220). Store at a temperature from +7 to +20 ˚C. Consume responsibly. www.bukatsakingas.lt Seller UAB 'Pernod Ricard Lietuva', Mėnulio g. 7, LT-04326 Vilnius, tel. (8–5) 246 2277.

Additives

Sulfur Dioxide (E220)

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Sulfur Dioxide (E220)

Sulfur Dioxide: Used as a preservative and antioxidant; may trigger allergic reactions or respiratory issues in sensitive individuals.

Additives Overview

The product 'Old Tbilisi Alazani Red' is a semi-sweet red wine that contains sulfites (E220) as an additive. Sulfites are widely used as preservatives in wine to prevent oxidation and microbial growth. While generally considered safe for most people, sulfites can cause allergic reactions in individuals with sulfite sensitivities, potentially leading to symptoms such as headaches, skin rashes, or respiratory issues. It is advisable for those with known sensitivities to avoid products containing sulfites.

Analysis Based on +110,000 Science & Nutrition Studies