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ŽEMAITIJA's traditional curd, 30% fat, 200 g

ŽEMAITIJA's traditional curd, 30% fat, 200 g

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ŽEMAITIJA's traditional curd, 30% fat, 200 g

Barcode: 477029904323
Country of origin: Lithuania
Net weight: 200g
Description

Revitalize your taste buds with Žemaitijos traditional spread - creamy, rich in fat, with garlic and black pepper.

Ingredients

Ingredients: SOUR CREAM (E471, E472b), BUTTER (E471), BUTTERMILK, garlic, table salt (E500), black pepper.

Additives

Salt

E472B

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep In The Refrigerator.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure or strain on the kidneys.

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, considered safe but can sometimes cause digestive discomfort in sensitive individuals.

Sodium Carbonates: Commonly used as a leavening agent, generally recognized as safe.

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier and stabilizer, generally recognized as safe but can be derived from animal or plant sources.

Additives Overview

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This product contains common emulsifiers and additives that are generally recognized as safe in regulated amounts, though excessive salt intake should be monitored.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1223 kJ
Calories
292.30 kcal
Fats
30g
Saturated Fats
+15%
18.3g
Carbohydrates
-23%
2.6g
Sugars
-11%
2g
Proteins
2.3g
Salt
+650%
1.5g

How long would it take to burn off calories of this product?

292.30 kcal
Calories
1h 8min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

This product contains common emulsifiers and additives that are generally recognized as safe in regulated amounts, though excessive salt intake should be monitored.

Other details

Added
February 8, 2025 at 13:23:12 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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