All pike-perch-redfish-carp

Malabar Red Snapper, 170 - 230 g, glaze 20%, 5 kg

Pike perch fillets, skin-on 10%, 230-300 g, 5 kg

Frozen pike perch fillet, skin on, 20%, 170-230, ~ 1 kg

Frozen Nile barramundi fillets, skinless, 200-500g 6 kg

Frozen cobia fillets, skin on, 10% glaze, 1-2kg, 5kg

Malabar Red Snapper portions, 170 - 230 g, 20% glaced, ~1 kg

Frozen sirloin fillet, skin on, 10%, 500-800 ,4/5kg

Frozen sirloin fillet, skin on, 10%, 170-230 , 5 kg

Frozen carp fillet, 400-800 g, ~5kg

Frozen seabass fillets, skin on , 120-160, 20% glaze, 5 kg

Redfish fillet, skinless, 120 - 140g, 10% glaced, ~1 kg

Frozen carp fillet, 400-800 g

Frozen Nile Perch filet, without skin, 300-500 g, no glaze, 6kg

Frozen redfish fillet, skin on, scaled, 10% glaze, 170-230, 5 kg

Nile Perch fillet, skinless, 300 - 500 g, 10% glaced, ~1 kg

Frozen Nile Perch filet, without skin, 1-2 kg, no glaze, 6kg

Frozen redfish, 500-700, 7 kg

Frozen redfish fillet, skin on, scaled, 10% glaze, 170-230, ~1 kg

Frozen pike perch fillet, skin on, 10%, 120-170 g, 5kg

Frozen pike perch fillet, skin on, 10%, 300-500g, 5 kg

Redfish, head of, ~500 g, 10% glaced, ~1 kg

Frozen fillets of sea bass, skinless 160-180g, 5kg