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Nile Perch fillet, skinless, 300 - 500 g, 10% glaced, ~1 kg

Nile Perch fillet, skinless, 300 - 500 g, 10% glaced, ~1 kg

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Nile Perch fillet, skinless, 300 - 500 g, 10% glaced, ~1 kg

Barcode: 23551108
Country of origin: Netherlands
Description

Our frozen Nile perch fillet is fresh, delicious, and skinless. Caught in Lake Victoria, this 300-500 g fillet with 10% glaze delivers exceptional flavor. Perfect for those who love quality seafood!

Ingredients

Ingredients: Lates niloticus caught in the freshwater of Kenya, Tanzania, Uganda / Lake Victoria. Fishing gear: Set gillnets and similar nets. Country of origin Kenya, Tanzania, Uganda. Ingredients: Nile perch (fish), water (glaze 10%). Storage temperature minus 18 ºC. Freezing date, Best before: see packaging. Do not refreeze after thawing. Cook before consumption. Importer 'Rud. Kanzow', Germany. Seller UAB 'Sanitex', Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Water

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Water: Essential for hydration and safe for consumption in pure form.

Additives Overview

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The Nile perch fillet is generally safe for consumption, provided it is cooked properly to eliminate potential pathogens associated with raw fish. However, frozen fish can sometimes contain parasites, and there is a risk of contaminants from water sources, including heavy metals. Consumers should be aware of these factors and limit consumption if concerned about heavy metal accumulation.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

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The Nile perch fillet is generally safe for consumption, provided it is cooked properly to eliminate potential pathogens associated with raw fish. However, frozen fish can sometimes contain parasites, and there is a risk of contaminants from water sources, including heavy metals. Consumers should be aware of these factors and limit consumption if concerned about heavy metal accumulation.

Other details

Added
January 19, 2025 at 16:25:10 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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