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Redfish fillet, skinless, 120 - 140g, 10% glaced, ~1 kg

Redfish fillet, skinless, 120 - 140g, 10% glaced, ~1 kg

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Redfish fillet, skinless, 120 - 140g, 10% glaced, ~1 kg

Barcode: 23551112
Country of origin: Iceland
Description

Skinless redfish fillet, with a 10% glaze, promises a fresh and flavorful experience. An excellent choice for a quick and delicious meal. Country of origin: Iceland.

Ingredients

Sebastes spp. Caught in the North-East Atlantic FAO 27. Fishing gear: Trawlers. Country of origin: Iceland. Ingredients: common marine perch (fish), water (glaze 10%). Storage temperature minus 18 °C. Freezing date, Best before: see packaging. Do not refreeze after thawing. Heat treatment is required before consumption. Importer "Rud. Kanzow", Germany. Seller UAB "Sanitex", Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure.

Additives Overview

Powered by AI

The product, a skinless redfish fillet with a 10% glaze, is generally considered safe for consumption, assuming proper handling and cooking practices are followed. The main concern could be related to potential allergens and the quality of the fish, but if sourced from reputable providers, risks remain low. Side effects may include allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product, a skinless redfish fillet with a 10% glaze, is generally considered safe for consumption, assuming proper handling and cooking practices are followed. The main concern could be related to potential allergens and the quality of the fish, but if sourced from reputable providers, risks remain low. Side effects may include allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 16:41:58 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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