Pineapple pieces MIKADO, light syrup, 565g/340g
Cheese balls CHEESE JAZZ with garlic in oil 210ml
Margarine RAMA, butter flavor, 75%, 400 g
Red wine vinegar MAS PORTELL Moscatel, ,5 l
Butter ZEMAITIJOS, 82% fat, prewraped, 200 g
Peperonni MIKADO, 3,9 kg / 1,7 kg
Frozen dumplings with meat stuffing KARALISKIEJI, 800 g
Dried pork ham MENDEL, lightly smoked, sliced, 100 g
VALIO ALMA banana-strawberry-kiwi drinking yoghurt, 275 g
Chicken file cooked smoked sausage MORLINY, 1,5kg
Catfish african, gutted, with head, chilled, 0,6-1,5 kg, kg
Tabasco PEPPER SAUCE, 60 ml
Cooked pork product, pulled pork, in vacuum, ~0.9 kg
Chilled halves of pig heads, ~2 kg
Beef Strip Loin Chain off, ~4 kg, Argentina SRM
The Meat Lovers Cowboy steak, USA, 300g
Spanish set for gourmets: Manchego, Iberico and sheep's milk cheese, fig jam 480g
Hot smoked mackerel vacuum, kg
Frozen seabream farmed, fillets skin on, 70-120g, 20 % glaze,~1 kg
Dry yeast CAPUTO, Lievito, 100 g
Chilled beef tenderloin, ~1,3 kg, vacuum