Name: Hot smoked mackerel vacuum, kg
SKU: 23556547
Rating: 4 (11 reviews)

Meat fish and culinary preparation

Smoked dried salted fish

Hot smoked fish

Hot smoked mackerel vacuum, kg

11 people viewed this product

Hot smoked mackerel vacuum, kg

Barcode: 23556547

Country of origin: Lithuania

Description

Hot smoked Atlantic mackerel, vacuum-packed, offering a delicate texture and authentic flavor. A perfect choice for healthy snacks or main dishes. Made in Lithuania from Norwegian fish.

Ingredients

Atlantic mackerel, headless, hot smoked 250 - 350 g (vacuum-packed). Ingredients: [(fish)] Atlantic mackerel (lat. Scomber scombrus), salt. Potential additives: E620 (Monosodium glutamate), E621 (Monopotassium glutamate). Country of origin: Norway, FAO 27. Fishing method: trawling. Made in: Lithuania. Storage conditions: 0 ° C ... + 6 ° C.

Additives

Salt

Glutamic Acid (E620)

Monosodium Glutamate (E621)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular health risks.

Glutamic Acid (E620)

Monosodium Glutamate: May cause mild symptoms such as headaches or nausea in sensitive individuals, but is generally recognized as safe.

Monosodium Glutamate (E621)

Monopotassium Glutamate: Similar to Monosodium Glutamate, it may cause mild symptoms in sensitive individuals but is considered safe for most people.

Additives Overview

The hot smoked mackerel appears to be safe for consumption, provided that it is stored correctly and consumed within its shelf life. However, individuals sensitive to MSG (E620, E621) may experience mild side effects such as headaches or gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies