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Hot smoked mackerel fillets, 1 kg

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Hot smoked mackerel fillets, 1 kg

Barcode: 200137600000
Country of origin: Lithuania
Description

Gaspadinės hot smoked mackerel fillets – a delicious snack from Lithuania, made with spices and iodized salt. Perfect for pairing with wine or as a light meal!

Ingredients

Country of origin: Lithuania Net weight (g/ml): weighed Brand: GASPADINĖS Supplier contact: UAB "Lobby Baltic", Naftininkų 38 LT- 89035, Mažeikiai. Ingredients: MACKEREL, water, iodized salt (E173), spices (spices (garlic, paprika, onions, parsley, marjoram). STORAGE CONDITIONS Storage temperature: from 0°C to 6°C. PACKAGING Plastic NUTRITIONAL VALUE (per 100 g/ml) Energy value 1593 kJ/398 kcal, Fat 27.0 g, of which saturated fatty acids 6.3 g. Carbohydrates 1.3 g, of which sugars 0.00 g. Proteins 36.2 g. Salt 6.1 g.

Additives

Salt

Aluminum (E173)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

E173 (Aluminum): Though generally recognized as safe in small quantities, excessive consumption may lead to potential health issues such as neurotoxicity.

Additives Overview

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This product is generally considered safe for consumption, though monitoring salt intake is advised.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+49%
1593 kJ
Calories
+49%
380.73 kcal
Fats
+31%
27g
Saturated Fats
+14%
6.3g
Carbohydrates
-12%
1.3g
Sugars
-100%
0g
Proteins
+68%
36.2g
Salt
+119%
6.1g

How long would it take to burn off calories of this product?

380.73 kcal
Calories
1h 28min
Walking
38min
Running
51min
Cycling

Product Analysis

Powered by AI

This product is generally considered safe for consumption, though monitoring salt intake is advised.

Other details

Added
February 7, 2025 at 09:36:28 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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