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Hot-smoked mackerel without heads, 1 kg

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Hot-smoked mackerel without heads, 1 kg

Barcode: 200137500000
Country of origin: Lithuania
0
Description

Enjoy the rich flavor of Headless Hot Smoked Mackerel - a premium dish made from fresh Lithuanian fish. 1 kg, conveniently packaged in plastic, perfect for any occasion!

Ingredients

Country of origin: Lithuania Net weight (g/ml): weighed Brand: GASPADINĖS Supplier contact: UAB "Lobby Baltic", Naftininkų 38 LT-89035, Mažeikiai. Ingredients: MACKEREL, water, iodized salt (E251). STORAGE CONDITIONS Storage temperature: from 0°C to 6°C. PACKAGING Plastic NUTRITIONAL VALUE (100 g/ml) Energy value 1561 kJ/390 kcal, Fat 26.9 g, of which saturated fatty acids 2.7 g. Carbohydrates 0.00 g, of which sugars 0.00 g. Proteins 35.9 g. Salt 6.1 g.

Additives

Salt

Sodium Nitrate (E251)

Allergens

Fish

Storage Conditions

Temperature: 0°C - 6°C

After opening: Store in the refrigerator.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.

Sodium Nitrite: Used as a preservative; may contribute to health concerns such as high blood pressure if consumed in excess.

Additives Overview

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This product appears to be generally safe for consumption. However, moderate salt content should be considered for individuals with specific dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+46%
1561 kJ
Calories
+46%
373.08 kcal
Fats
+30%
26.9g
Saturated Fats
-51%
2.7g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+67%
35.9g
Salt
+119%
6.1g

How long would it take to burn off calories of this product?

373.08 kcal
Calories
1h 27min
Walking
38min
Running
50min
Cycling

Product Analysis

Powered by AI

This product appears to be generally safe for consumption. However, moderate salt content should be considered for individuals with specific dietary restrictions.

Other details

Added
February 7, 2025 at 09:37:12 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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