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Hot smoked eel, head on, kg

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Hot smoked eel, head on, kg

Barcode: 23575863
Country of origin: Lithuania
Description

Indulge in our hot smoked eel, head on, made from freshly caught Dutch eels. This delicacy offers a unique flavor, perfect as a snack or a main dish. A satisfying choice, delivering 15 g of protein per 100 g!

Ingredients

Eel, gutted, with head, hot smoked 0.8 - 1 kg Ingredients: [(fish)] Eel (anguilla rostrata), salt (E535). Country of origin: Netherlands.Caught with traps, in fresh waters. Produced: Lithuania Nutritional values: 100 g. "Energy" value: 250/1039 kcal / kJ Fats: 22.73 g. Of which saturated fatty acids: 3.33 g. Carbohydrates: <0.01 g. Of which sugars: 0 g. Proteins: 15 g. Salt: 1 g. Storage conditions: 0 ° C ... + 6 ° C

Additives

Salt

Sodium ferrocyanide (E535)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular problems.

Sodium Ferrocyanide: Used as an anti-caking agent, it is generally deemed safe in small amounts, but excessive exposure may lead to cyanide toxicity in rare cases.

Additives Overview

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The hot smoked eel is generally safe for consumption, provided that it has been properly smoked and stored. However, individuals with sensitivities to dietary salt or those at risk for cardiovascular disease should be cautious due to the significant sodium content from the salt additive (E535), which may contribute to high blood pressure and other health issues.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The hot smoked eel is generally safe for consumption, provided that it has been properly smoked and stored. However, individuals with sensitivities to dietary salt or those at risk for cardiovascular disease should be cautious due to the significant sodium content from the salt additive (E535), which may contribute to high blood pressure and other health issues.

Other details

Added
January 19, 2025 at 13:05:24 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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