Hot smoked eel fillet WECHSLER

High-quality hot smoked eel fillet, perfectly paired with pasta, rice, or salads. Experience the unique flavor and pleasant pink color – an ideal protein source for any dish.

Wechsler hot-smoked eel fillet served with pasta, rice, or simply with sauce and herbs; make sandwiches or salads. A source of protein. The fillet is made from wild or aquaculture European eels. The eel is smoked at a temperature of 80–100 °C in a stone oven with beech wood smoke over an open flame. The high smoking temperature helps to reveal a unique flavor and a pleasant pink color.

Fish